Laura Rowe
Laura has been a food journalist in the UK for more than a decade, including five years editing one of the country’s most popular food magazine brands, olive, and now looks after all things content for Ocado.
Instagram: @lauraroweeats
Twitter: @lauraroweeats
Biography
Laura has been a food journalist in the UK for more than a decade, including five years editing one of the country’s most popular food magazine brands, olive, and now looks after all things content for Ocado. A respected and trusted food authority, she is the author of internationally acclaimed Taste: The Infographic Book of Food (Aurum 2015), translated into 10 languages. She is also an active member of the food and drink social media community, and when not writing or cooking, you'll likely find her working her way through restaurant menus or at home shaking (not stirring) a dirty martini, or two.
Books
Rustle Up: one-paragraph recipes for flavour without fuss
Her first book, Rustle Up: one-paragraph recipes for flavour without fuss (2022), was written with Rhiannon Batten.