Rhiannon Batten

 

Rhiannon is an established food writer with a focus on travel. Beginning her career at The Independent and currently a regular contributor to The Guardian and ​The Idler, she edited olive’s award-winning food-centred travel pages for almost a decade.

Instagram: @rhiannonbatten

Twitter: @rhiannonbatten


 

Biography

Rhiannon is an established food writer with a focus on travel. Beginning her career at The Independent and currently a regular contributor to The Guardian and ​The Idler, she edited olive’s award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals in strange kitchens and unlikely destinations is second nature.


 

Books

Rustle Up Book Cover

Rustle Up: one-paragraph recipes for flavour without fuss

Her first book, Rustle Up: one-paragraph recipes for flavour without fuss written with Laura Rowe.

 
Previous
Previous

Laura Rowe

Next
Next

Veganuary