Rhiannon Batten
Rhiannon is an established food writer with a focus on travel. Beginning her career at The Independent and currently a regular contributor to The Guardian and The Idler, she edited olive’s award-winning food-centred travel pages for almost a decade.
Instagram: @rhiannonbatten
Twitter: @rhiannonbatten
Biography
Rhiannon is an established food writer with a focus on travel. Beginning her career at The Independent and currently a regular contributor to The Guardian and The Idler, she edited olive’s award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals in strange kitchens and unlikely destinations is second nature.
Books
Rustle Up: one-paragraph recipes for flavour without fuss
Her first book, Rustle Up: one-paragraph recipes for flavour without fuss written with Laura Rowe.