Suzy Bowler
Suzy Bowler has been a chef for over 30 years, from London to Cornwall and then to the Caribbean where erratic food supplies put her resourcefulness to the test and made her an expert at utilising every morsel.
Instagram: @suzybowler_suddenlunch
Twitter: @suddenlunch
Biography
Suzy Bowler has been a chef for over 30 years, from London to Cornwall and then to the Caribbean where erratic food supplies put her resourcefulness to the test and made her an expert at utilising every morsel. Suzy has written for Vegetarian Living, Cornish magazines and Mensa magazine. She blogs at suddenlunch.blogspot.co.uk.
Books
Creative ways To Use Up Leftovers
CREATIVE WAYS TO USE UP LEFTOVERS, detailing innovative and quirky ways to use up hundreds of ingredients, was published by Spring Hill Books in 2013.